1 pound chicken livers
1/2 cup flour
1 teaspoon salt
1/4 teaspoon pepper
3 bacon slices, diced
3 green onions, with tops, chopped
1 cup chicken bouillon
1 10 1/2 ounce can golden mushroom soup
1 4 ounce can sliced mushrooms, drained
1/4 cup white wine, dry or sauterne
Cut chicken livers into bite size pieces; toss in flour, salt and pepper. Fry bacon pieces in large skillet; remove when brown. Add flour coated chicken livers and green onion to bacon grease in skillet; saute until lightly browned. Pour chicken bouillon into skiIlet and stir into drippings. Pour all into crockpot. Add browned bacon bits and all remaining ingredients. Cover and cook on low 4 to 6 hours. Serve over rice, toast or buttered noodles. Makes 5 servings.
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