8 lean pork chops, 1 inch thick
1 tablespoon salt
1/2 cup flour
1/2 teaspoon garlic powder
2 tablespoons oil
1 can chicken and rice soup
Dredge chops in mixture of flour, salt, dry mustard and garlic powder. Brown in oil in large skillet. Place browned pork chops in crockpot. Add can of soup. Cover and cook on low 6 to 8 hours or high 3 1/2 hours.
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