2 pounds chicken pieces, your choice
4 to 5 potatoes, sliced about 1/4 inch thick
1 package leek soup
1 thinly sliced leek
1 cup water
seasonings or your choice
Layer potatoes in bottom of crockpot, top with onion or leek, and then add chicken. Mix leek soup with approximately 1/2 cup water; pour over all. Season top layer of chicken. Sprinkle with paprika to give it color. If you like, add a couple of cloves of minced garlic and some fresh rosemary. Cook on low 6 to 7 hours.
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