1 whole chicken
salt, pepper, your favorite seasonings, paprika
2 whole garlic cloves, chopped
8 ounces sour cream
1 tablespoon cornstarch
1 cup chicken broth
1/2 cup white wine
1 cup Bisquick mix
8 tablespoons milk
parsley, salt and pepper
Wash and pat dry chicken. Place in crockpot and season with salt, pepper, your favorite seasonings and paprika. Add chopped garlic to crockpot. Peel and slice onion and layer rings over chicken. Dissolve 1 tablespoon. cornstarch in 1 cup chicken broth together with 1 cup sour cream and pour around the chicken. Add 1/2 cup white wine. Cook on low 6 to 8 hours. Approximately 30 to 40 minutes prior to serving add dumplings: Mix together 1 cup bisquick, about 8 tablespoons milk, parsley, salt, pepper and paprika to taste. Drop by spoonfuls on top of the chicken mixture. Cook til done.
Crockpot Index | Recipe Index | Home