3 pounds chicken parts
2/3 cup water
1 cup raw converted rice
1 package dry onion soup mix
1 can cream of chicken soup
Rinse chicken and pat dry. Set aside. Combine rice, soup and water in crockpot; stir well to mix in soup. Place chicken in a roasting bag; add dry onion soup mix. Shake bag to coat chicken well. Puncture 4 to 6 holes in bottom of bag. Fold top of bag over chicken and place in crockpot on top of rice. Cover and cook on low setting 8 to 10 hours.
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