3 16 ounce packages frozen corn
1 8 ounce package cream cheese, cubed
1 3 ounce package cream cheese, cubed
4 tablespoons butter, cubed
3 tablespoons water
3 tablespoons milk
2 tablespoons sugar
6 slices American cheese, cut up
Combine all ingredients in a slow cooker and mix well. Cover and cook on low for 4 hours or until heated through and cheese is melted. Stir well before serving. Serves 8 to 10.
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