6 boneless, skinless chicken breast halves, thawed
2 cans cream of chicken soup
1 can cheddar cheese soup
Remove all fat from chicken. Rinse & pat dry. Sprinkle with salt, pepper, and garlic powder. Place in bottom of crockpot. Add condensed soups straight from can. Cook on low at least 8 hours. Do not lift lid. Serve over rice or noodles.
Crockpot Index | Recipe Index | Home