2 to 3 pounds boneless, skinless chicken tenderloins
1/3 teaspoon salt
1/2 teaspoon pepper
1 tablespoon garlic powder
1 can cream of mushroom soup, undiluted
1 can Cheddar cheese soup, undiluted
1 10 1/2 ounce can Rotel tomatoes
1 8 ounce package noodles
Spray crockpot’s interior with nonstick cooking spray. Place chicken in bottom and sprinkle with salt, pepper and garlic powder. Pour mushroom soup, Cheddar cheese soup and Rotel over all. Cook on low for 8 hours or 4 to 5 hours on high. Add noodles, stir into sauce and cook an additional 30 minutes on high.
Crockpot Index | Recipe Index | Home