1 10 3/4 ounce can condensed cream of mushroom soup
1/2 teaspoon paprika
1/2 teaspoon pepper
4 medium baking potatoes, sliced 1/4 inch thick
1 cup shredded cheddar cheese
Mix soup, paprika and pepper. In greased 3 quart crockpot, arrange potatoes in overlapping rows. Sprinkle with cheese. Spoon soup mixture over cheese. Cover and cook on low 6 to 8 hours. Serves 6.
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