1 16 ounce package dried lentils, sorted and rinsed
2 14 1/2 ounce cans ready to serve vegetable broth
1 6 ounce package sliced Canadian style bacon, coarsely chopped
2 medium carrots, cut into 1/2 inch pieces
1 medium potato, peeled and cut into 1/2 inch pieces
1 medium onion, chopped
1 medium stalk celery, cut into 1/2 inch pieces
4 cups water
1 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon pepper
Mix all ingredients in 3 1/2 to 6 quart crockpot. Cover and cook on low heat setting for 8 to 9 hours or high for 3 to 5 hours or until lentils are tender. Stir well before serving. Serves 8.
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