1 pound pecan halves
4 tablespoons butter, melted
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
Combine all ingredients in crockpot. Cover and cook on high for 15 minutes. Turn on low, uncovered, stirring occasionally for 2 hours. Transfer nuts to a baking sheet and cool completely.
Comments: Pack nuts into glass jars and decorate with bows for holiday gifts.
Crockpot Index | Recipe Index | Home