3 pounds chicken wings
1 bottle bbq sauce
1 1/2 teaspoons red cayenne pepper
1/4 teaspoon salt
2 teaspoons black pepper
1/2 teaspoon garlic flakes, minced
1 teaspoon onion flakes, minced
3 tablespoons Worcestershire sauce
2 tablespoons jalapeno sauce
1 tablespoon Tabasco sauce
1 tablespoon Cajun seasoning
Place all ingredients in crockpot. Heat on low for 4 to 5 hours. Drain wings on rack over thick paper towels. Place on broiler pan, broil for 4 to 5 minutes until slightly crispy. Serve with reserved sauce from crockpot.
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