1 pound ground beef, browned
1 can tomatoes
1 large onion, chopped
1 can whole kernel corn
1 teaspoon garlic salt
1 small head cabbage
3 ribs celery, chopped
1 can stewed tomatoes
1 can ranch style beans
1 tablespoon chili powder
Mix all ingredients together and put into crockpot. Cut cabbage and place on top. Cook 5 or 6 hours on low. Do not add water or drain any of the liquid off of the canned vegetables. Makes a crockpot full. Serve hot with corn bread.
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