1 1 pound package shredded cabbage and carrots
3/4 pound lean ground beef; do not brown
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium onion finely chopped
1 cup long grain rice
1 28 ounce jar chunky spaghetti sauce
1/2 cup water
1/4 teaspoon dried basil leaves, crushed
1/4 teaspoon seasoned salt
Place 1/2 of cabbage in 5 quart crockpot. Crumble ground beef over top. Sprinkle with 1/4 teaspoon. salt and 1/8 teaspoon pepper. Evenly distribute chopped onion, then rice over all. Top with remaining cabbage, salt and pepper. Combine spaghetti sauce, water, basil and seasoned salt; pour over cabbage. Cover and cook on low 5 to 6 hours or until rice is tender. Makes 6 servings.
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