2 11 ounce packages butterscotch flavored chips
2/3 cup evaporated milk
2/3 cup walnuts or pecans, toasted and finely chopped
2 tablespoons rum
apple and pear wedges
Mix butterscotch chips and evaporated milk in 1 quart or larger slow cooker. Cover and cook on low heat setting 45 to 60 minutes or until chips are melted. Stir in walnuts and rum. Serve with apple and pear wedges. Dip will hold up to 2 hours.
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