1 pound ground chuck
1 cup chopped onion
1 28 ounce can whole tomatoes, chopped
3 cups diced potatoes
1 16 ounce can cut green beans
2 teaspoons chili powder
2 to 3 dashes cayenne pepper sauce
2 10 1/2 ounce cans condensed beef bouillon
1 cup chopped celery
1 cup sliced carrots
1 teaspoon salt
1 teaspoon Worcestershire sauce
Brown meat with onion and celery; drain off fat. Stir in remaining ingredients and add 1 or 2 cups water. Cover and cook on low for 8 to 10 hours.
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