3 1/2 cups fresh black eyed peas
3 cups chicken stock
4 ounces ham, finely chopped
1 small yellow onion, chopped
2 tablespoons balsamic vinegar or red wine vinegar
3 large garlic cloves, minced
1 bay leaf
1/2 teaspoon dried thyme, crumbled
1/4 teaspoon dried crushed red pepper
Bring all ingredients to boil in heavy large saucepan. Boil for 2 minutes. Transfer to crockpot and cover; simmer on low about 8 hours until peas are tender, stirring occasionally. Season to taste with salt and pepper.
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