1/2 cup flour
1 teaspoon salt
1/8 teaspoon pepper
4 pounds beef or sirloin tips
1/2 cup chopped green onions
2 cups sliced mushrooms
1 10 1/2 ounce can condensed beef broth
1 teaspoon Worcestershire sauce
2 teaspoons tomato paste or ketchup
1/4 cup dry red wine or water
3 tablespoons flour
buttered noodles
Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly. Place in crockpot. Add green onions and mushrooms. Combine with beef broth, Worcestershire sauce and tomato paste or ketchup. Pour over beef and vegetables; stir well. Cover and cook on low setting for 7 to 12 hours. One hour before serving, turn to high setting. Make a smooth paste of red wine and 3 tablespoons flour; stir into crockpot, mixing well. Let thicken and serve over hot buttered noodles.
Crockpot Index | Recipe Index | Home