2 pounds lean ground beef
1 can condensed tomato soup
1 teaspoon salt
6 medium potatoes
1/2 teaspoon pepper
1 cup light cream
1/4 cup finely chopped onions
In large skillet or crockpot with browning unit, brown beef; break up large chunks with fork. Pour off excess fat. In a small bowl, mix together salt, pepper, onion, and undiluted soup. Peel and slice potatoes. In crockpot arrange alternate layers of potatoes and meat, with potatoes on bottom. Pour soup mixture over. Cover and cook on low for 4 to 6 hours. Turn control to high. Pour cream over all; cover and cook on high for 15 to 20 minutes. Serves 6.
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