1/3 cup olive oil
1 clove garlic, crushed
1 pound small white beans, soaked overnight, drained
2 cups chopped tomatoes
2 6 1/2 ounce cans white tuna in water, drained and chunked
2 sprigs basil, finely chopped
salt and pepper to taste
Saute garlic in oil until brown; discard garlic. Combine oil with beans and 1 1/2 quarts water in crockpot. Cover and cook on high 2 hours. Turn heat to low, cover and cook 8 hours. Add remaining ingredients, cover and cook on high for 30 minutes.
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