1 pound navy beans, soaked
1 medium onion, chopped
2 pounds cubed ham
1 teaspoon salt
1/8 teaspoon ground pepper
6 cups water
3/4 cup barbecue sauce
Drain beans from being soaked. Put all other ingredients including water in crockpot on low 10 to 16 hours or on high 5 to 8 hours. Serve.
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