1 pound kidney beans, dried
1 pound smoked sausage, sliced
7 cups water or stock
1 cup Barley
2 Garlic cloves, peeled and chopped
3 Bay leaves
Rinse beans, cover with cold water and soak overnight.
Drain off water the next day. Put beans, barley and remaining ingredients into slow cooker/crockpot. Stir. Cover and cook on low 8 to 10 hours. Remove bay leaves. Salt to taste when serving.
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