5 pounds chicken wings, with the tips cut off
1 12 ounce bottle chile sauce
1/3 cup lemon juice
1 tablespoon Worcestershire sauce
2 tablespoons molasses
2 teaspoons salt
2 teaspoons chili powder
1/4 teaspoon hot pepper sauce
dash of garlic powder
Place wings in crockpot. Combine all remaining ingredients and pour over wings. Cook on low 6 to 8 hours or high for 2 to 3 hours.
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