1 teaspoon salt
2 pounds lean pot roast
1/2 cup tomato paste
24 peppercorns
1 small onion, chopped
1 teaspoon Worcestershire sauce
Sprinkle salt over the roast and place in crockpot. Spread tomato paste over meat; imbed peppercorns into paste; top with onions and Worcestershire sauce. Cover and cook on low 8 to 10 hours. Serve meat with accumulated gravy.
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