In a crockpot, combine the following:
1 1/2 pound lean stew beef
1 1/2 pound lean pork cubes
1 cup finely chopped onion
2 cups finely chopped green bell pepper
Combine the following ingredients:
1 6 ounce can tomato paste
1/2 cup brown sugar
1/4 cup cider vinegar
1 tablespoon chili powder
1 teaspoon salt
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
Blend all of these ingredients well and add to the crockpot. Stir into the meat, onion and pepper mixture. Cover and cook on high for 8 hours. Stir to shred meat before serving on buttered rolls or pita bread.
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