8 skinned chicken thighs
1 pound mushrooms, cleaned, halved vertically
1 large onion, cut into large chunks
2 large carrots, sliced
1 celery rib, with leaves, sliced
1 bag dried apricots
1 package dry onion soup mix
apricot nectar to cover
Place chicken pieces on bottom of crockpot. Sprinkle with the dried soup. Cover chicken with the nectar. Place veggies and dried apricots to taste on top. Cook for 6 to 7 hours on low. Serve with rice.
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