2 pounds pork chops
1 cup chopped apple
1 cup chopped dried apricot
1/2 cup fresh or dried cranberries, optional
1 medium onion, chopped
2 ribs celery, sliced in 1/2 inch pieces
1/2 cup apple juice
1/2 cup brown sugar
1/4 cup dry sherry or wine, or more apple juice
salt and pepper to taste
1 1/2 tablespoons cornstarch mixed with 2 tablespoons cold water
Combine all ingredients; cover and cook 7 to 9 hours on low. 30 minutes before serving, pour liquid into a separate container to skim off excess fat. Stir in cornstarch mixture and return broth to crockpot. Continue cooking on low until smooth and thickened. Serves 4 to 6.
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