1 pound bacon, diced
1/4 pound ham
2 cups chopped onion
2 cups diced celery
2 cups diced carrots
4 cups diced potatoes
2 cups cooked, diced chicken or turkey
4 cups chicken broth
2 bottles clam juice or 2 cans clams with juice
1 can whole kernel corn with liquid
salt and pepper to taste
4 cups milk
3/4 cup flour
4 cups shredded cheese, Cheddar or jack
1/2 pint whipping cream, not whipped
2 tablespoons parsley
In large skillet saute bacon, ham, onions and celery until bacon is crisp and onions and celery are limp. Add salt and pepper. Put contents of skillet along with potatoes, carrots, chicken, broth, clam juice and corn into slow cooker/crockpot, cover and cook on low 6 to 8 hours or high 3 to 4 hours. Whisk flour into milk and add to pot along with cheese, whipping cream and parsley and cook one more hour on high.
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