2 tablespoons light or dark brown sugar
2 tablespoons corn starch
3 tablespoons vinegar
2 tablespoons soy sauce
1/2 cup pineapple juice
1 green pepper, cut into large chunks
Mix sugar, corn starch, vinegar, soy sauce and pineapple juice in a small bowl. Stir in green pepper. Microwave at high until thick, 4 to 5 minutes, stirring once during cooking time.
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