Tropical Chicken Salad
3 cups chopped cooked chicken
2 mangoes, chopped
4 celery stalks, sliced
1 8 ounce can pineapple chunks, drained
1/2 cup slivered almonds, toasted and chopped
1/2 cup Jalapeņo Lime mayonnaise
1/2 teaspoon salt
Stir together first 5 ingredients in a medium bowl. Stir together mayonnaise and salt; stir into chicken mixture. Chill. Serves 6.
Jalapeņo Lime Mayonnaise:
1/2 cup mayonnaise
1 jalapeņo pepper, minced
1 teaspoon grated lime rind
2 teaspoons fresh lime juice
Stir together all ingredients; chill. Makes about 1/2 cup.
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