1 envelope Golden Onion Soup Mix
1 cup all purpose flour
2 large eggs
1/2 cup buttermilk*
3 pounds chicken pieces
1/4 cup margarine or butter, melted
*If you don't have buttermilk just blend 1 1/2 teaspons lemon juice with
enough milk to equal 1/2 cup; let stand for about 5 minutes.
Preheat oven to 425F. Combine golden onion recipe soup mix with flour; set aside. Beat eggs with buttermilk. Dip chicken pieces in buttermilk mixture, then flour mixture, coating well. Place in large shallow baking pan, on rack, and chill 30 minutes. Drizzle with butter, then bake 45 minutes or until well done.
Chicken Index | Recipe Index | Home