1/4 cup butter or margarine
1/2 cup tomato ketchup
1 clove garlic, minced
3 pounds chicken wings, tips removed
1 cup fine dry bread crumbs
1 14 ounces pineapple chunks
2 tablespoons brown sugar
1 tablespoons minched fresh ginger or 1 teaspoon dry
1 tablespoon Worcestershire sauce
dash hot pepper sauce
Melt butter in shallow baking pan in 400F oven. Stir together ketchup and garlic; brush over wings, then roll wings in bread crumbs to coat evenly. Place in pan, turning to coat lightly with butter and bake for 30 minutes. Meanwhile, drain pineapple, reserving juice in 2 cup measure; add water to make 3/4 cup liquid. Stir in brown sugar, ginger, Worcestershire sauce and hot pepper sauce. After wings have cooked 30 minutes, turn and pour on sauce; bake about 20 to 30 minutes longer or until chicken is tender, adding pinapple for last 5 minutes. Care should be taken to ensure wings are lightly browned. Makes about 4 servings.
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