1/4 cup Dijon mustard
2 tablespoons honey
1 teaspoon dried oregano leaves
1/8 teaspoon ground red pepper
4 boneless skinless chicken breast halves
4 whole grain sandwich buns, split
4 slices tomato
leaf lettuce
Heat coals or gas grill for direct heat. Mix mustard, honey, oregano and red pepper. Brush on chicken. Cover and grill chicken 4 to 6 inches from medium heat 15 to 20 minutes, brushing frequently with mustard mixture and turning occasionally, until juice of chicken is no longer pink when centers of thickest pieces are cut. Discard any remaining mustard mixture. Serve chicken on buns with tomato and lettuce. Serves 4.
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