1 whole broiler fry chicken, about 3 pounds
1/2 teaspoon dried thyme leaves
4 sprigs parsley
4 celery tops with leaves
1 yellow onion
2 tablespoons butter
12 small white onions, peeled
12 small potatoes, peeled
1/4 cup dry sherry
Sprinkle inside of chicken with thyme. Place parsley, celery tops and yellow onion in cavity of chicken. Tie legs together. Place chicken in heavy casserole with tight fitting lid. Dot with butter. Cover and bake at 375F for 30 minutes. Add white onions and potatoes. Pour sherry over top. Cover and bake an additional 30 minutes. Remove cover, basting frequently with pan juices, until chicken and vegetables are browned and tender. Serves 4 to 6.
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