4 tablespoons unsalted butter
1 tablespoon garlic, minced
1/2 teaspoon crushed red pepper flakes
3/4 cup honey
1 6 ounce can frozen orange juice concentrate
1 teaspoon cinnamon
coarse salt and freshly ground pepper
4 pounds chicken parts
In a sauce pan melt 1 tablespoon of butter, add garlic, saute till golden brown. Add remaining butter, pepper flakes and continue to cook until butter has melted. Stir in honey and orange juice and continue to stir till well blended. Whisk in cinnamon, salt and pepper, then remove from heat. Allow to cool. Store overnight in airtight container. Preheat grill. Grill chicken for 5 to 7 minutes on ones side.Turn chicken and brush generously with sauce. Grill chicken for another 5 minutes and turn again. Brush chicken again and continue to cook until juices run clear. Serves 8.
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