8 ounce package lasagna noodles
2 cup chopped cooked chicken
2 cups cottage cheese
1/4 cup grated Parmesan cheese
1/4 cup milk
1/8 teaspoon white pepper
2 1/4 cups spaghetti sauce
shredded Mozzarella cheese
Prepare lasagna noodles according to package directions. Drain. In medium bowl, combine chicken, cheeses, milk and pepper; mix well. Spread 1/3 cup chicken mixture on each lasagna strip; roll up jelly roll fashion. In 13 x 9 inch baking dish, spread 1 cup tomato sauce. Place lasagna rolls seam side down in sauce. Spoon remaining tomato sauce over lasagna rolls. Cover; bake at 375F for 30 minutes or until hot and bubbly. Sprinkle with cheese. Serves 6.
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