1 small chopped onion
1 small can chopped green chiles
1/2 cup evaporated milk
1 can cream of mushroom soup
1 8 ounce box Velveeta cheese, cubed
2 cups cooked,shredded chicken
grated Cheddar cheese
tortilla chips
Mix the first five ingredients and heat until cheese melts. Add the chicken. Stir and set aside. Line a 9 x 11 casserole dish with tortilla chips. Pour the chicken mixture over. Bake at 325F degrees for about 20 to 30 minutes.
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