1/2 pound Blue Cheese, crumbled
1 pint sour cream
2 boneless chicken breasts
4 pressed cloves of garlic
1 cup crumbled crumbs
1 beaten egg
1/2 cup flour
2 tablespoons butter
2 tablespoons oil
salt to taste
Salt chicken lightly and then dip in flour. Roll floured chicken breasts in beaten egg and bread crumb mixture. Place oil and butter in a skillet and brown the chicken on both sides. Place browned breasts in a baking dish and set aside. Mix crumbled Blue Cheese, sour cream and the garlic. Pour this mixture over the chicken. Cover and bake in a 350F oven for 40 to 50 minutes.
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