2/3 cup chocolate graham cracker crumbs, about 5 cookie sheets
cooking spray
2 cups fat free cottage cheese
1 8 ounce tub light cream cheese
3/4 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup fat free sour cream
1/4 cup all purpose flour
2 teaspoons vanilla extract
2 large eggs
2 large egg whites
1/4 cup fat free caramel sundae syrup, divided
2 2.07 ounce Snickers bars, chopped and divided
Preheat oven to 300 degrees. Sprinkle crumbs into bottom and halfway up sides of a 9 inch springform pan coated with cooking spray. Combine cheeses in a food processor; process 2 minutes or until smooth. Add brown sugar and next 6 ingredients; process just until blended. Pour half of batter into prepared pan. Drizzle with 2 tablespoons syrup; sprinkle with half of chopped candy bar. Pour remaining batter into pan; drizzle with 2 tablespoons syrup. Bake at 300F for 50 minutes. Sprinkle with remaining chopped candy bar; bake 10 minutes or until almost set. Turn oven off; let cheesecake stand for 1 hour in oven with door closed. Remove cheesecake from oven; cool to room temperature. Cover and chill at least 8 hours. 12 servings.
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