1 1/4 cup old fashioned oats, uncooked
1/4 cup packed brown sugar
24 ounces cream cheese, softened
2 teaspoons grated orange peel
4 large eggs
1/3 cup light corn syrup
1 teaspoon vanilla
1/4 cup margarine, melted
2 tablespoons unbleached all purpose flour
3/4 cup granulated sugar
1 teaspoon vanilla
1/2 cup packed brown sugar
1/4 cup margarine, melted
1 teaspoon vanilla
Combine oats, margarine, brown sugar and flour; press into bottom of 9 inch springform pan. Bake at 350F for 15 minutes Combine cream cheese, granulated sugar, peel and vanilla, mixing at medium speed with electric mixer until well blended. Add eggs, one at a time, mixing well after each addition; pour over crust. Bake at 325F, 1 hour and 5 minutes. Loosen cake from rim of pan. Chill. Combine brown sugar, corn syrup and margarine in saucepan; bring to boil, stirring constantly. Remove from heat; stir in vanilla. Chill until slightly thickened. Spoon over cheesecake. Garnish with orange slice and fresh mint, if desired. Serves 10.
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