1/4 cup butter
1 1/4 cups graham cracker crumbs
2 tablespoons sugar
1 16 ounce can sliced peaches, drained
1 8 ounce package cream cheese
1/3 cup sugar
1/2 cup sour cream
1 egg
1/2 teaspoon almond extract
1/3 cup raspberry jam
Microwave butter in a pie plate, covered, for 1/2 to 1 minute on high or until melted. Mix in crumbs and 2 tablespoons sugar; press onto bottom and sides of pie plate. Microwave on high for 1 1/2 to 2 minutes or until hot. Arrange peaches in crust. Microwave cheese in glass bowl 1 minute on medium or until soft. Blend in remaining ingredients except jam; pour over peaches. Microwave at high 3 1/2 to 4 1/2 minutes or until edges are set, rotating once. Cool. Spoon jam on pie. Serves 6.
Cheesecake Index | Recipe Index | Home