1 pound cream cheese
1 cup sugar
5 eggs, separated
2 cups sour cream
1 sugar and lemon juice
1 teaspoon vanilla
crumb lined pan
Beat cheese and sugar smooth. Beat in yolks to blend. Blend in sour cream, vanilla and lemon. Beat whites stiff not dry. Fold into mixture. Pour into crumb lined springform pan.Bake 300F for 1 hour.Keep in oven 1 hour with door closed. Open oven door and keep cake in 1/2 hour longer. Remove and chill overnight. Serves 8.
Cheesecake Index | Recipe Index | Home