2 8 ounce packages cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
1/2 cup canned pumpkin
1/2 teaspoon ground cinnamon
dash each ground cloves and nutmeg
1 Keebler Ready Crust Graham Cracker Pie Crust, 6 ounces or 9 inch
Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended, Add eggs; Mix until blended. In separate bowl, Mix pumpkin and spices. Stir 1 cup of the cream cheese batter into pumpkin mixture. Pour remaining cream cheese batter into crust. Top with pumpkin batter. Bake at 350F for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Garnish, if desired. Makes 8 servings.
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