3 8 ounce packages cream cheese
1 cup sour cream
3 whole eggs, two egg yolks
2 teaspoons pure peppermint extract
1 cup sugar
2 to 3 drops green food coloring
3/4 cup semisweet chocolate chips
Crust:
1 cup chopped Oreo cookies
2 tablespoons butter
Divide one cup of mix, reserve in bowl. Press crust into 9 1/2 x 2 1/2 inch pan. Blend ingredients, add eggs last. Melt chocolate in double boiler and whisk it into the one cup of mix, blend thoroughly. Pour batter into pan and spoon chocolate mixture into colored batter, swirl with knife. Bake at 300F in a water bath for approximately 45 to 50 minutes.
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