1 1/4 cups chocolate wafers, crushed
1/8 teaspoon cinnamon
1 8 ounce package light cream cheese
1 cup sugar
1 cup unsweetened cocoa powder
1 teaspoon cocoa powder for garnish
2 1/2 cups sour cream
2 eggs
2 tablespoons coffee liqueur
1 teaspoon vanilla
Preheat oven to 350F. Stir together wafer crumbs and cinnamon. Pat into bottom of 9 inch springform pan. Beat cream cheese until light and fluffy. Beat in sugar and cocoa powder. Beat in egg. Stir in 2 cups sour cream, coffee liqueur and vanilla. Turn into prepared pan. Bake for 30 minutes or until set. Spread remaining sour cream evenly over top. Return to oven 1 minute to glaze top. Cool to room temperature, then chill thoroughly, covered. Remove from springform pan. Just before serving, dust top with cocoa powder.
Cheesecake Index | Recipe Index | Home