1 1/4 cups graham cracker crumbs
5 tablespoons butter or margarine, melted
1/2 teaspoon ground cinnamon
1 8 ounce package cream cheese, softened
2 tablespoons lemon juice
1 cup milk
1 6 serving size package instant vanilla pudding
1 21 ounce can apple pie filling
Combine crumbs, melted butter or margarine and cinnamon; set aside 2 tablespoons Press the remaining crumbs onto bottom and 1 1/2 inches up the sides of an 8 inch springform pan. In a mixer bowl combine cream cheese and lemon juice; beat with electric mixer until fluffy. Add milk and pudding mix; beat until combined; mixture will be thick. Fold in the pie filling. Turn into prepared pan. Sprinkle reserved crumb mixture atop. Chill. Serves 12.
Cheesecake Index | Recipe Index | Home