1 1/2 pounds ground beef, cooked and drained
1 teaspoon seasoned salt
1 package taco seasoning mix
1 14 1/2 ounce can diced tomatoes, undrained
1 15 ounce can tomato sauce
1 4 ounce can chopped green chilis
2 cups small curd cottage cheese
2 eggs, beaten
12 corn tortillas, torn
4 cups shredded Monterey Jack cheese
Combine seasoned salt, taco seasoning mix, tomatoes, tomato sauce and chilis to ground beef. Mix well. Simmer, uncovered, for 15 to 20 mintues. Combine cottage cheese and eggs. In a greased 13 X 9 pan, layer half of the meat sauce, half of the tortillas, half of the cottage cheese mixture and half of the Monterey Jack cheese. repeat layers. Bake, uncovered, at 350F for 30 minutes or until bubbly. Let stand 10 minutes before serving. 10 to 12 servings.
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