1 pound ground beef
1 can cream of chicken soup
1 can cream of mushroom soup
8 ounces sour cream
1/3 cup red onion
2 cups mild Cheddar cheese, grated
dash of salt and pepper
1 28 ounce bag tater tots
In a skillet, brown beef; drain and rinse. Combine beef, chicken soup, mushroom soup, sour cream, onion, half of cheese, salt and pepper. Then add 3/4 of the tater tots. Pour into an ungreased 9 x 13 inch pan. Top with remaining tater tots. Bake at 350F for 25 minutes. Then top with remaining cheese and bake an additional 5 minutes. Serves 6 to 8.
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