3 cups cooked, diced chicken
1 8 ounce bag noodles
1 small can mushrooms
2 cans cream of chicken soup
1 16 ounce container sour cream
8 ounces shredded Swiss cheese
Cook and drain noodles. Combine all ingredients except Swiss cheese. Place in 9 x 13 inch pan; top with Swiss cheese. Bake at 350F for 45 minutes.
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