4 boneless, skinless chicken breast halves
1/4 teaspoon salt
1/8 teaspoon black pepper
1 8 ounce can sauerkraut, well drained
4 thin slices corned beef
4 slices Swiss cheese
1 cup Thousand Island dressing
Preheat oven to 325F. Place chicken in a single layer in greased baking pan. Sprinkle with salt and pepper. Press excess liquid from sauerkraut. Spoon over chicken. Arrange corned beef and cheese slices over sauerkraut. Pour dressing evenly over the top. Cover pan with aluminum foil. Bake about 1 1/2 hours or until chicken is tender. Serves 4.
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